Facilities Maintenance Supervisor

JOB PURPOSE

This role exists to Lead the site utilities and facilities maintenance function to deliver safe, reliable, and energy‑efficient operations in a 500,000 sq ft, 24/7 food manufacturing facility—driving measurable reductions in energy consumption and carbon footprint, audit‑ready PSM compliance, and equipment reliability that protects people, food safety, and service. You’ll be part of a team that believes in doing work that matters — for people and the planet.

Because here, we don’t just hire for jobs. We invite you to be part of something bigger.

KEY RESPONSIBILITIES

• Own safe operation and maintenance of ammonia refrigeration, boilers/steam, fire safety systems, compressed air, chilled water, HVAC, plumbing, wastewater treatment, and electrical distribution; coordinate utilities outages, upgrades, and projects with Production, Quality, EHS, and Engineering.

• Lead PSM elements for the ammonia system (PHA, MOC, Mechanical Integrity, procedures, training, incident investigation, compliance audits) and maintain an audit‑ready program in partnership with EHS.

• Apply IIAR standards (e.g., 2/6/7/9) and RAGAGEP to design changes, inspections, and operating/maintenance procedures, and Unilever standards.

• Build and run an energy management system aligned to deliver year‑over‑year reductions in energy use and CO₂e. Executing energy projects in compressed air steam/boilers, ammonia/refrigeration electrical, and water usage.

• Advance reliability (RCM/TPM) and predictive maintenance (vibration, infrared, ultrasound, oil analysis) to improve MTBF/MTTR and eliminate repeat failures via structured RCA.

• Own the CMMS (Megamation or similar): robust PM program, accurate failure coding, spares strategy, backlog health, and weekly schedule adherence with high data quality.

• Ensure maintenance and calibration support GFSI (SQF/BRC) expectations—manage food‑grade lubricants, temporary repairs, tool control, and audit‑ready documentation.

• Enforce LOTO (OSHA 1910.147) and electrical safety (NFPA 70E) and Unilever requirements, manage contractor safety champion a zero‑injury culture across shifts.

• Lead, coach, and develop a multi‑discipline utilities team; manage contractor scopes and small‑to‑mid‑capex; maintain clear shift‑to‑shift communication and escalation.

• Contract management and supervision of a 3rd party contractor responsible for maintaining a fleet of powered industrial vehicles.

• Contract management and supervision of a 3rd party contractor responsible for the maintenance of the facility grounds and snow removal.

REQUIRED QUALIFICATIONS

• Bachelor’s Degree in Engineering or Skilled Trade certification (ammonia/boiler emphasis) with 4+ years in plant utilities (electrical distribution, compressed air, boilers/steam, wastewater, refrigeration).

• Proven leadership of maintenance/utilities teams in a 24/7 manufacturing environment; strong cross‑functional communication and influence.

• Hands‑on PSM experience with industrial ammonia refrigeration (OSHA 1910.119).

• Proficient with CMMS and data‑driven planning; strong troubleshooting and prioritization skills.

• Working knowledge of LOTO (OSHA 1910.147), NFPA 70E electrical safety, Confined Space entry, Working at Heights requirements.

PREFERRED QUALIFICATIONS

• Food & beverage utilities experience in a GFSI (SQF/BRC) environment.

• Controls/automation familiarity (Allen‑Bradley) and the ability to partner with Controls Technicians.

• Professional certifications: RETA (CARO/CIRO), Boiler Operator, CMRP/CRL, EPA 608, OSHA 30.

• Experience implementing RCM/TPM and predictive maintenance .

#WC123

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