Role Title: Hotel, Restaurant, and Café (HORECA) Senior Business Development Manager – Ice Cream
Work Level: 1M/2A
Reports to: Ice Cream PH CD Director
Scope: Philippines
Business Context and Main Purpose of the Job
This leadership role encompasses the development and implementation of effective strategies and business models, along with innovative route-to-market approaches, to drive profitable growth in the HORECA (Hotel, Restaurant, and Café) sector for our Ice Cream business.
Main Accountabilities
Market Strategy and Sales Leadership, Business Development and Execution:
- Develop and execute comprehensive sales and marketing strategies to achieve company goals, ensuring market penetration and expansion.
- Lead implementation of short to long-term sales and marketing strategies to achieve company goals ensuring market penetration and expansion
- Achieve business targets through effective financial management
Growth Initiatives:
- Drive business growth by identifying and capitalizing on market opportunities, expanding the customer base, and fostering key client relationships. Implement strategic plans to ensure long-term sustainable and profitable growth.
Customer Engagement and Satisfaction:
- Build and maintain strong relationships with key customers, ensuring high levels of satisfaction and loyalty.
Business Partnering and Core Business Process Efficiency:
- Ensure the effectiveness of core business processes to support overall operational success
- Works closely and collaborates with cross-functional teams (Brand, R&D, Supply Chain, Finance) to ensure alignment with broader company goals and initiatives
Direct Reports:
- HORECA Customer Business Manager
- HORECA Business Development Executive
Key Skills:
Strong Commercial Savviness and Business Acumen:
- Expertise in unlocking value and building a business capable of creating sustainable growth with a clear purpose.
Trend Analysis and Impact Assessment:
- Deep understanding of current and emerging trends and their potential impact on the business.
Future-Proofing Talent and Organizational Structures:
- Proactive in ensuring the talent, skills, and organizational structures are prepared for the future.
Digital Technology Proficiency:
- Comprehensive understanding of digital technologies, their capabilities, and how they impact work processes and job roles.
Relevant Experience:
- Educational Background: Bachelor’s or Master’s degree in Business, Sales, Marketing, or a related field. An MBA or equivalent is a plus.
- Professional Experience: Proven track record with at least 3+ years in a multinational corporate environment, preferably in HORECA, Customer Development and Marketing leadership roles, ideally in the Philippines.
- Market Knowledge: Strong understanding of Philippine market dynamics, customer behavior, and the regulatory environment.
- B2B and Out-of-Home Experience: Experience in B2B and out-of-home segments.
- Strategic and Problem-Solving Skills: Exceptional strategic thinking and problem-solving abilities.
- Communication and Interpersonal Skills: Excellent communication, negotiation, and interpersonal skills.
- Results-Driven: Proven ability to meet and exceed sales targets.
- Leadership and Team Development: Ideal candidate should not only have a track record of achieving sales targets but also demonstrate a genuine commitment to the growth and development of their sales teams. They should be passionate about nurturing talent, building a strong sales organization, and contributing to the long-term success of the company.
We highly encourage applicants to exclude information on age, gender, and school/s in view of Equity, Diversity, and Inclusion. Unilever assesses candidates based on skills, performance, experience and leadership.
En tant qu'employeur responsable et inclusif, Unilever est attentif à la diversité et à la mixité de ses équipes. Nos recruteurs sont engagés et veillent à l'application de processus de recrutement non-discriminants.
Tous nos postes sont ouverts aux personnes en situation de handicap et Unilever accompagne ses collaborateurs dans la mise en place d'éventuels aménagements de poste et de dispositifs d'accessibilité.
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