ABOUT UNILEVER
Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. You will work on brands that are loved and improve the lives of our consumers and the communities around us. You will lead innovations, big and small, that will make our business win and grow. You will learn from brilliant business leaders and colleagues who provide mentorship and inspiration so that you can become a better you.
JOB PURPOSE
OTIF Delivery of Ice cream Innovation/Renovation or Cost Saving program.
Ice cream formulation development should meet Unilever Quality and Safety Standard such as GMP, HACCP, FSSC and etc) and align with Food Regulations, project/concept brief, and business target on product costing and target margin.
Innovation of ice cream must meet Unilever Sustainable Living Plans such as nutrition and sustainability program.
Leading on Product Quality improvement and Complexity reduction in ice cream ingredients portfolio.
Be able to propose Design of Experimental to Line Manager/Technical Project Leader (TPL)
Actively interacts/engages with the Project Management Team and can recommend actions for his assigned projects
KEY ACCOUNTABILITIES
Innovation Development
Product development for OTIF Delivery and meet Project Brief/Concept
Identifying and Developing ice cream from existing ingredients list.
Co-leading the Product Innovations Meeting
Scale-up of product innovations/renovations with minimal guidance from the Line Manager
Providing the technical recommendations rely on relevant Key Unilever Technologies
Conducting Technical Risk Assessment with minimal guidance from Technical Project Leader
Developing ingredients for ice cream use with minimal guidance from Line Manager
• Conducts product stability testing both for Raw Materials and Finished Goods.
Ensures product formulation compliance with country regulatory requirements
Prepare documents for FDA/HALAL product registration and to ensure the correctness of information and ensure application is done within agreed timings.
Upholding R&D Systems and SOPs
R&D SOPs
Data completeness and accuracy
BOM and Specs maintenance of products in SAP PLM
Value Improvement Project Delivery
Delivers and monitors cost savings projects of specific platforms being handled
Other Key Accountabilities
Handles trouble shooting in Production for specific projects with alignment from Line Manager
Evaluates alternative raw material through sample preparation up to material stability test.
Qualifications
Preferably a BS Food Technology graduate or related (open to BS Chemical Engineering and BS Chemistry graduates)
Has at least 2 years of Research and Development (R&D) work experience in the food industry
Experienced in product development and launching new products (such as bread, sauces, milk, etc.)
We highly encourage applicants to exclude information on age, gender, and school/s in view of Equity, Diversity, and Inclusion. Unilever assesses candidates based on skills, performance, experience and leadership.
En tant qu'employeur responsable et inclusif, Unilever est attentif à la diversité et à la mixité de ses équipes. Nos recruteurs sont engagés et veillent à l'application de processus de recrutement non-discriminants.
Tous nos postes sont ouverts aux personnes en situation de handicap et Unilever accompagne ses collaborateurs dans la mise en place d'éventuels aménagements de poste et de dispositifs d'accessibilité.
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