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Hygienist (QA Technician)

ID de l'offre:
R-21647
Categorie:
Chaîne d'approvisionnement
Lieu :
Yangon, Région de Yangon
Date de publication:
01/15/2025
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- Job Location: Hlaing Thar Yar Factory

- Job Purpose:

  • To follow Hygiene implementation plan and Code of Practice for the Hygienic Production.
  • To be responsible for proposing superiors on the needs for factory hygiene.
  • To be responsible for assessing the efficiency of factory hygiene practices via the routine monitoring recommended in the Code of Practice, and for initiating appropriate remedial action when the need arises.
  • To rollout the hygiene plan for new machines, process or practice changes.

- Job Responsibilities:

  • To play and active role in preparing education and training materials and assist training for production personnel in the role of preventative QA such as GMP, GHP, Microbiology, Hygiene and HACCP.
  • To actively involve with the identification of potential problems in factory floor before they affect product microbiological safety/quality.
  • To be a member of Hygiene task forces and makes recommendations to superiors on plant and procedure improvements.
  • To devise and recommends sanitation procedures for Production and Warehouse.
  • To maintain a high standard of safety and housekeeping especially as regards inflammable and toxic chemical and pathogenic microorganisms.
  • To ensure that colleague receive an up-to-date knowledge and information and training required carrying out the sophisticated.
  • To support HACCP team taskforce for whole process since HACCP study, CCP analysis throughout verification and validation.
  • To weekly patrol hygiene audit in each plant to evaluate hygienic practice and people at site.
  • To support inputs of all hygiene information into the Hygiene Improvement plan.
  • To facilitate and actively support In-house in implementing and maintaining quality management and consumer safety management system which apply i.e. Good Manufacturing Practice, GHP-Good Hygiene practice, Risk Assessment, FSSC, HPC420, Halal requirement,, Hazard Analysis Critical Control point, and Hygiene Principle. 
  • Yearly review on the Unilever guidelines requirements and take actions accordingly.
  • Involvement in the projects for C&D procedure set up and validations.
  • To assist preparing Consumer Safety report concerning hygiene issues to team: production, development and QA.
  • Assessment of process + equipment and validate the best practice with proper monitoring CAPA for any deviation observed for sampling plan, monitoring plan and testing from lab.
  • Involvement in BRC certification requirements related to hygiene.

- Job Requirements:

  • At least Diploma and prefer Bachelor degree of Microbiology/ Biotechnology or microbiology related field.
  • Ability to understand the machine principles
  • Needs at least 2 years graduate experience in Quality & Consumer Safety System or Manufacturing Hygiene System.
  • Needs good working English skill and Problem-solving skills.
  • Good in Microsoft application

En tant qu'employeur responsable et inclusif, Unilever est attentif à la diversité et à la mixité de ses équipes. Nos recruteurs sont engagés et veillent à l'application de processus de recrutement non-discriminants.

Tous nos postes sont ouverts aux personnes en situation de handicap et Unilever accompagne ses collaborateurs dans la mise en place d'éventuels aménagements de poste et de dispositifs d'accessibilité.

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